The 90-minute class on Zoom will allow you and other attendees to ask questions and follow along step by step as Chef Jessica shows us how to make this sweet and savory brunch complete with a cocktail.
The Art of the Brunch Menu
Grapefruit Lime Mimosas
Brie topped with Warm Bacon Jam
Asparagus and Egg Puff Tart
Strawberries with Vanilla Bean & Mint
Class is cook-along and recipes will be sent a week in advance to give you time to shop!
Meet the Chef
Kitchen Sisters Cooking School
Jessica Dawson is a chef, teacher, and photographer. She began her career for nationally acclaimed Chef Gale Gand when she was just 14 years old. Since then she attended culinary school in both Italy and the US, working in some of the highest acclaimed restaurants around the world. Jessica was the youngest person ever hired to work as a Traveling America's Test Kitchen Host where moving around the globe, she taught thousands of people the science behind cooking. Jessica is the Co-Owner and Founder of Kitchen Sisters Cooking School, where kids and adults can connect with people all over the world, learn new techniques and make new dishes from their own kitchen.